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Produced from the nectar of the Vipers Bugloss - the Bugloss plant - this honey also known as Blue Borage is collected from the Clarence Valley where Vipers Bugloss thrives in the hot and dry environment of the Valley. This mono-floral honey has a light and delicate flavour of vanilla and has simply been -creamed- for consistency, and retains all the beneficial enzymes of raw honey. It is perfect for sweetening drinks, substituting for sugar in cooking or on sour dough with goats cheese. Certified Organic.